Shanghai Ding is a new Shanghainese restaurant recently opened in Penang. I love Shanghainese food and couldn’t pass up the opportunity to try a new restaurant. Penang is no Shanghai, but I was pleased with the food there.
This is their flagship specialty: Crab Meat Xiao Long Bao . I am not a novice in this delicacy and have had the best Xiao Long Bao in Shanghai, Taipei, and Hong Kong. Theirs were authentic and quite tasty–the skin thin and the dumplings were filled with hot and juicy broth. The traditional Shanghai Xiao Long Bao (with just pork meat) were pretty good, too.
This is their flagship specialty: Crab Meat Xiao Long Bao . I am not a novice in this delicacy and have had the best Xiao Long Bao in Shanghai, Taipei, and Hong Kong. Theirs were authentic and quite tasty–the skin thin and the dumplings were filled with hot and juicy broth. The traditional Shanghai Xiao Long Bao (with just pork meat) were pretty good, too.
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